CookPal AI
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Sweet and Tangy Spicy Whelk Noodle Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 500g canned whelk

  • Vegetables

    • 1 bowl lettuce
    • 3 perilla leaves
    • 3 green chili peppers
    • 1/2 stalk green onion
    • 🥕 1/3 carrot
    • 🍎 1/4 apple
    • 🧅 1/2 onion

  • Noodles

    • 100g somen noodles

  • Seasoning

    • 3 tbsp vinegar
    • 3 tbsp gochujang
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🧂 2 tbsp sugar
    • 4 tbsp whelk broth
    • 2 tbsp chili powder
    • 1 drizzle sesame oil
    • 1 sprinkle sesame seeds

STEPS

1

Prepare vegetables and apple by washing and slicing them.

2

Soak sliced onion and green onion in water for 10 minutes to reduce sharpness.

3

Drain the onions and green onions after soaking.

4

Boil water with 1 tbsp salt and cook somen noodles until tender.

5

Rinse cooked noodles under cold water and drain thoroughly.

6

Mix vinegar, gochujang, oligosaccharide, minced garlic, chili powder, sugar, and whelk broth to make the sauce.

7

Combine vegetables, whelk, and sauce in a mixing bowl and toss well.

8

Sprinkle sesame seeds and drizzle sesame oil over the salad.

9

Serve the salad with somen noodles and mix before eating.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh whelk for better texture and flavor.Adjust the spice level by reducing chili powder or gochujang.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.