CookPal AI
recipe image

Sweet and Tangy Stir-fried Udon

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 2 servings udon noodles
    • 1/4 head cabbage
    • 1/2 bag bean sprouts
    • 🧅 1/2 onion
    • 1 stalk green onion
    • 🧄 4-5 cloves garlic
    • 2 king oyster mushrooms
    • 4 slices bacon
    • 🍤 1 handful cocktail shrimp
    • A sprinkle of black pepper
    • 1/2 tbsp sesame oil
    • 2 handfuls bonito flakes

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 2 tbsp mirin
    • 1/2 tbsp sugar
    • 🧄 1 tsp minced garlic
    • 2 tbsp tonkatsu sauce

STEPS

1

Prepare the vegetables: wash bean sprouts, slice cabbage, onion, green onion, garlic, and king oyster mushrooms. Cut bacon into large pieces.

2

Cook the udon noodles briefly until slightly loosened but not fully cooked. Drain and set aside.

3

Heat oil in a pan, sauté garlic and green onion until fragrant. Add onion, bacon, shrimp, and king oyster mushrooms, stirring continuously.

4

Add cabbage and sprinkle black pepper. Stir-fry until vegetables are slightly softened.

5

Add the udon noodles directly to the pan. Pour the prepared sauce over the noodles and stir-fry until evenly coated.

6

Add bean sprouts and stir-fry for 30 seconds. Drizzle sesame oil and stir briefly before turning off the heat.

7

Serve the stir-fried udon topped with bonito flakes for enhanced flavor.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh udon noodles for the best texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.