CookPal AI
Sweet Chicken Marsala

Sweet Chicken Marsala

Cost $16, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $16

INGREDIENTS

  • Dairy

    • 🧈 3 tablespoons butter, divided

  • Vegetables

    • 🍄 1 cup sliced fresh mushrooms
    • 🧅 1 slice onion, minced
    • 🧄 1 tablespoon chopped garlic
    • 2 tablespoons chopped green onion, or to taste

  • Liquids

    • 2 cups Marsala wine
    • 1 ½ cups chicken stock
    • 1 tablespoon lemon juice
    • 1 tablespoon molasses
    • 1 tablespoon corn syrup

  • Condiments

    • 🟫 5 tablespoons brown sugar

  • Thickeners

    • 3 tablespoons cornstarch
    • 💧 1 tablespoon cold water

  • Oils

    • 2 tablespoons olive oil

STEPS

1

Melt 2 tablespoons butter in a large pot over medium heat. Add mushrooms, onion, and garlic; increase heat to medium-high. Cook and stir until mushrooms are golden brown, 3 to 5 minutes.

2

Stir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into mushroom mixture; bring to a boil. Cook, stirring frequently, until liquid reduces by about half, 10 to 15 minutes.

3

Whisk cornstarch into cold water in a small bowl; slowly whisk into Marsala sauce, whisking continually. Cook and stir until sauce thickens, 10 to 15 minutes more.

4

Heat olive oil with remaining 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown, no longer pink in the center, and the juices run clear, 3 to 5 minutes per side.

5

Drizzle Marsala sauce over chicken breasts; garnish with green onion.

NUTRIENTS

Per 1 serving

🔥

612

Calories

  • 28
    Protein
  • 50
    Carbs
  • 19
    Fats

💡 Use high-quality Marsala wine for enhanced flavor.Serve with mashed potatoes or roasted vegetables for a complete meal.Ensure your cornstarch mixture is lump-free for a smooth sauce.