Prepare a large bowl.

Drain the corn and add it to the bowl.

Add 1.5 cups of flour and 1 cup of water to the bowl.

Adjust the batter consistency by adding more flour if it's too runny.

Heat a frying pan over low heat and add a generous amount of oil.

Scoop a spoonful of batter and place it in the pan.

Flip the fritters once one side is cooked and cover the pan to cook them thoroughly.

Flip the fritters again and cook until golden brown. Remove and place them on a paper towel to drain excess oil.

In a new pan, add 1 tbsp corn syrup and 2/3 tbsp sugar. Heat without stirring until the sugar melts.

Once the sugar has melted, add the fried corn fritters and coat them evenly with the syrup.