CookPal AI
recipe image

Sweet Cornbread Cake

Cost $8, save $10

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry ingredients

    • 3 cups all-purpose flour
    • 1 ⅓ cups white sugar
    • 🌽 1 cup cornmeal
    • 2 tablespoons baking powder
    • 🧂 1 teaspoon salt

  • Wet ingredients

    • 🥛 2 ½ cups whole milk
    • 🥚 4 eggs, beaten
    • ⅔ cup vegetable oil
    • 🧈 ⅓ cup melted butter
    • 2 tablespoons honey

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3

Combine flour, sugar, cornmeal, baking powder, and salt in a mixing bowl.

4

Add milk, eggs, vegetable oil, melted butter, and honey; stir to moisten.

5

Pour batter into the prepared baking dish.

6

Bake in the preheated oven until golden brown and a toothpick inserted comes clean, approximately 45 minutes.

NUTRIENTS

Per 1 serving

🔥

461

Calories

  • 8g
    Protein
  • 61g
    Carbs
  • 21g
    Fats

💡 Tips

Serve leftovers with honey and butter for breakfast.Ensure your baking powder is fresh for optimal rise.For added flavor, mix in a cup of fresh or frozen corn kernels.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.