Sweet Cornbread Cake

Name: Sweet Cornbread Cake
Total time: 45 min
Yield: 12 Servings
Ingredients: 3 cups all-purpose flour; 1 ⅓ cups white sugar; 🌽 1 cup cornmeal; 2 tablespoons baking powder; 🧂 1 teaspoon salt; 🥛 2 ½ cups whole milk; 🥚 4 eggs, beaten; ⅔ cup vegetable oil; 🧈 ⅓ cup melted butter; 2 tablespoons honey

Cost $8, save $10

Source: Recommended by CookPal

45 Min
12 Servings
$8

Sweet Cornbread Cake

Cost $8, save $10

Source: Recommended by CookPal

45 Min
12 Servings
$8

INGREDIENTS

Dry ingredients
- 3 cups all-purpose flour
- 1 ⅓ cups white sugar
- 🌽 1 cup cornmeal
- 2 tablespoons baking powder
- 🧂 1 teaspoon salt
Wet ingredients
- 🥛 2 ½ cups whole milk
- 🥚 4 eggs, beaten
- ⅔ cup vegetable oil
- 🧈 ⅓ cup melted butter
- 2 tablespoons honey

STEPS

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Combine flour, sugar, cornmeal, baking powder, and salt in a mixing bowl.

Add milk, eggs, vegetable oil, melted butter, and honey; stir to moisten.

Pour batter into the prepared baking dish.

Bake in the preheated oven until golden brown and a toothpick inserted comes clean, approximately 45 minutes.

NUTRIENTS

Per 1 serving

🔥

461

Calories

8
Protein
61
Carbs
21
Fats

💡 Serve leftovers with honey and butter for breakfast.Ensure your baking powder is fresh for optimal rise.For added flavor, mix in a cup of fresh or frozen corn kernels.