Sweet Curry Pumpkin Seeds

Name: Sweet Curry Pumpkin Seeds
Total time: 30 min
Yield: 10 Servings
Ingredients: 1 ½ cups fresh pumpkin seeds, washed and dried; ¼ cup brown sugar; 🌿 1 tablespoon ground cinnamon; 1 tablespoon curry powder; 3 tablespoons vegetable oil, or as needed

Cost $5, save $8

Source: Recommended by CookPal

30 Min
10 Servings
$5

Sweet Curry Pumpkin Seeds

Cost $5, save $8

Source: Recommended by CookPal

30 Min
10 Servings
$5

INGREDIENTS

Main
- 1 ½ cups fresh pumpkin seeds, washed and dried
- ¼ cup brown sugar
- 🌿 1 tablespoon ground cinnamon
- 1 tablespoon curry powder
- 3 tablespoons vegetable oil, or as needed

STEPS

Preheat oven to 325 degrees F (165 degrees C).

Combine pumpkin seeds, brown sugar, cinnamon, and curry powder in a bowl. Add vegetable oil gradually, until lightly coated. Spread seeds evenly on a baking sheet.

Bake in the preheated oven for 10 minutes. Remove the sheet from the oven and flip the seeds. Continue baking, flipping seeds every 10 minutes, until crunchy and golden brown, 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

173

Calories

5
Protein
10
Carbs
14
Fats

💡 Make sure to wash and dry the pumpkin seeds thoroughly to ensure proper roasting.Use parchment paper on the baking sheet for easier cleanup.Adjust curry powder to taste for a spicier or milder flavor.Store the roasted seeds in an airtight container to maintain their crispness.