CookPal AI
Sweet Dill Pickles

Sweet Dill Pickles

Cost $10, save $5

Source: Recommended by CookPal

  • 1,440 Min
  • 64 Servings
  • $10

INGREDIENTS

  • Pickles

    • 2 (32 ounce) jars dill pickles

  • Sugar and Vinegar Mix

    • 4 cups white sugar, divided
    • 🧴 ½ cup distilled white vinegar
    • 💧 ½ cup water
    • 1 tablespoon pickling spice

STEPS

1

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature for 6 to 8 hours, or overnight.

2

In a medium saucepan, mix together the remaining sugar, vinegar, water, and pickling spice. Bring to a boil.

3

Pour the mixture over the pickles. Allow the mixture to stand at room temperature for 6 to 8 hours, or overnight.

4

Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

NUTRIENTS

Per 1 serving

🔥

54

Calories

  • 0
    Protein
  • 14
    Carbs
  • 0
    Fats

💡 For a more intense flavor, let the pickles marinate in the refrigerator for a few extra days before serving.Ensure the jars are properly sterilized to extend the shelf life of the pickles.Experiment with adding a pinch of chili flakes to the syrup for a spicy kick.