CookPal AI
Sweet Kugel

Sweet Kugel

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Noodles and Dairy

    • 1 (12 ounce) bag egg noodles
    • 🥛 1 (16 ounce) container sour cream
    • 🧀 12 ounces farmer cheese
    • 🧂 1 cup white sugar
    • 🧈 1 cup unsalted butter, melted and cooled

  • Fruits and Spices

    • 🥚 6 large eggs, beaten
    • 🍎 1 large apple - peeled, cored, and diced
    • ¼ cup golden raisins, or to taste
    • 🧂 ½ teaspoon ground cinnamon, or to taste

STEPS

1

Preheat the oven to 350°F (175°C). Generously grease a 9x13-inch baking pan.

2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

3

While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined.

4

Pour the mixture into the prepared pan.

5

Bake in the preheated oven until slightly golden brown and the custard has set, about 1 hour.

6

Cool for 10 to 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

327

Calories

  • 9
    Protein
  • 27
    Carbs
  • 21
    Fats

💡 For a sweeter kugel, consider adding more raisins or a sprinkle of brown sugar on top before baking.You can swap farmer cheese with ricotta if unavailable.Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.