CookPal AI
Sweet Pork for Burritos

Sweet Pork for Burritos

Cost $15, save $20

Source: Recommended by CookPal

  • 480 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Pork

    • 🍖 3 pounds pork shoulder roast

  • Condiments

    • 2 cups salsa

  • Beverages

    • 🥤 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

  • Sweeteners

    • 🟤 2 cups brown sugar

  • Seasonings

    • ½ (1.27 ounce) packet fajita seasoning
    • 🌮 2 tablespoons taco seasoning mix

  • Canned Goods

    • 1 (7 ounce) can chopped green chile peppers

STEPS

1

Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours.

2

Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside.

3

Purée salsa in blender. Combine salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chiles in the slow cooker. Return pork to the slow cooker and cook on High for 3 hours.

4

Remove pork and shred it with 2 forks.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 23
    Protein
  • 33
    Carbs
  • 15
    Fats

💡 For extra flavor, sear the pork shoulder in a hot skillet before placing it into the slow cooker.Serve the shredded pork with tortillas, sour cream, guacamole, and fresh lime wedges for a burrito bar.The cooked pork can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.