CookPal AI
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Sweet Potato and Beef Spicy Stir-fry

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍠 200g sweet potato, cut into sticks
    • 2 bell peppers, sliced

  • Seasonings

    • 1 tsp sake
    • 1 tsp cornstarch
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp doubanjiang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 3 tbsp salad oil
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

STEPS

1

Mix beef with sake, cornstarch, and salt and pepper in a bowl. Let it sit for 5 minutes.

2

Cut sweet potato into 5cm sticks and soak in water. Dry thoroughly. Slice bell peppers thinly.

3

Heat salad oil in a pan over medium-low heat. Fry sweet potato until lightly browned and remove.

4

Wipe excess oil from the pan. Add sesame oil, doubanjiang, garlic, and ginger. Stir-fry on low heat until fragrant.

5

Add beef and stir-fry on medium heat until browned. Add sweet potato and bell peppers, and stir-fry briefly.

6

Add sauce ingredients and stir-fry until evenly coated.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

This dish is perfect for meal prep as it tastes great even when cold.You can substitute bell peppers with other vegetables like zucchini or carrots.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.