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Sweet Potato and Carrot Pie

Sweet Potato and Carrot Pie

Cost $6.5, save $8

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🍠 1 (15 ounce) can sweet potatoes, drained
    • 🥕 1 (15 ounce) can carrots, drained
    • 🟤 ¼ cup packed brown sugar
    • 🥛 ¼ cup milk
    • 🥚 2 eggs
    • 1 teaspoon pumpkin pie spice
    • 1 prepared graham cracker crust

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth.

3

Pour mixture into the pie crust.

4

Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

216

Calories

  • 4
    Protein
  • 36
    Carbs
  • 7
    Fats

💡 For a creamier texture, ensure the canned sweet potatoes and carrots are well-drained before blending.You can customize the flavors by adjusting the amount of pumpkin pie spice to your liking.To make this pie lactose-free, substitute regular milk with almond or soy milk.