CookPal AI
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Sweet Potato and Pork Stir-fry with Butter Soy Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 🍠 200g sweet potato, sliced

  • Meat

    • 🐖 150g thinly sliced pork

  • Oil

    • 1/2 tbsp salad oil

  • Butter

    • 🧈 15g salted butter

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • to taste white sesame seeds

STEPS

1

Slice the sweet potato into 1cm pieces and soak in water to remove excess starch. Drain and microwave for 4 minutes at 600W.

2

Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.

3

Add the sweet potato to the pan and stir-fry until the surface is golden brown.

4

Add the seasoning mixture (sake, mirin, sugar, soy sauce) and stir-fry until the liquid is absorbed.

5

Add butter and mix until fully incorporated. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh sweet potatoes for better texture and flavor.Adjust the amount of soy sauce and sugar to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.