CookPal AI
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Sweet Potato Broccoli Curry Rice

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍠 480g sweet potato, diced
    • 🧅 2 onions, diced
    • 🥕 200g carrot, diced
    • 🥒 1 zucchini, diced
    • 🥦 1 head broccoli, chopped

  • Canned Goods

    • 🐟 85g canned tuna

  • Spices & Seasonings

    • 220g curry block

STEPS

1

Wash all vegetables thoroughly and dice them into small cubes.

2

Blanch the broccoli briefly in boiling water and set aside.

3

In a large wok, add the diced vegetables (except broccoli) and cook them with water until softened.

4

Once the vegetables are almost cooked, add enough water to cover them and bring to a boil.

5

Add the curry block and stir until it dissolves. Simmer until the curry thickens.

6

Serve the curry over warm rice and enjoy with a side of kimchi.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 5g
    Fats

💡 Tips

Use leftover vegetables in your fridge to make this dish more budget-friendly.For a vegan option, replace canned tuna with chickpeas or tofu.Store leftovers in an airtight container for up to 3 days in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.