Sweet Potato Butternut Squash Pie

Name: Sweet Potato Butternut Squash Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 🍠 3 cups mashed sweet potatoes; 🎃 2 cups cooked butternut squash; 🥛 ½ cup sweetened condensed milk; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground allspice; 🥚 4 eggs; 1 unbaked 9-inch pie crust; 🍬 1 (10 ounce) package mini marshmallows

Cost $10, save $5

Source: Recommended by CookPal

60 Min
8 Servings
$10

Sweet Potato Butternut Squash Pie

Cost $10, save $5

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 🍠 3 cups mashed sweet potatoes
- 🎃 2 cups cooked butternut squash
Dairy
- 🥛 ½ cup sweetened condensed milk
Spices & Condiments
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
Protein
- 🥚 4 eggs
Baking
- 1 unbaked 9-inch pie crust
Sweet Toppings
- 🍬 1 (10 ounce) package mini marshmallows

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mash sweet potatoes and butternut squash together in a bowl; stir in eggs, milk, cinnamon, nutmeg, and allspice. Pour sweet potato-squash mixture into pie crust.

Bake in the preheated oven for 30 minutes; arrange marshmallows on top of pie.

Continue baking until a knife inserted into center comes out clean, about 30 minutes more.

NUTRIENTS

Per 1 serving

🔥

399

Calories

7
Protein
65
Carbs
12
Fats

💡 Adjust spices to suit your taste, such as increasing cinnamon or adding ginger.For a lighter version, use skim condensed milk instead of sweetened condensed milk.Chill the pie completely before slicing for cleaner cuts.Use leftover mashed sweet potatoes or squash to save prep time.