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Sweet Potato Casserole Cheesecake

Sweet Potato Casserole Cheesecake

Cost $12, save $10

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Filling

    • 1 (24.3 ounce) container cheesecake filling
    • 🍬 2 cups mini marshmallows
    • 3 tablespoons chopped pecans (optional)

  • Sweet Potato Base

    • 🍠 2 cups mashed sweet potatoes

  • Pie Crust

    • 🥧 1 pre-made pie crust

STEPS

1

Place mashed sweet potatoes into a medium bowl and stir until smooth.

2

Add cheesecake filling and stir until well blended. Pour mixture into pie crust and top generously with marshmallows.

3

Freeze pie for at least 2 hours.

4

Preheat the oven to broil.

5

Place pie in center of oven and cook for 1 minute or until the marshmallows brown evenly.

6

Let stand for 5 minutes before serving, or keep chilled in the refrigerator until ready to serve.

7

Sprinkle with pecans before serving if desired.

NUTRIENTS

Per 1 serving

🔥

547

Calories

  • 7
    Protein
  • 64
    Carbs
  • 30
    Fats

💡 For extra flavor, add a pinch of cinnamon to the mashed sweet potatoes.Use a torch to brown the marshmallows for a more controlled caramelization.Make ahead and store in the freezer for easy holiday meal prep.