CookPal AI
recipe image

Sweet Potato Cheesecake

Make this delicious and creamy cheesecake full of fall spice flavor for your next holiday celebration.

  • 14 Servings
  • $3.00 - $5.99

Ingredients

  • 1 cup gingersnaps, finely crumbed
  • 3 tablespoons unsalted butter, melted
  • 8 ounces light cream cheese, softened
  • 1 cup sweet potatoes, peeled, cooked, and mashed
  • 5 egg whites
  • 1/3 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon orange peel, finely shredded
  • 1 teaspoon vanilla
  • 1 cup reduced fat (2%) evaporated milk

Steps

1

Combine crumbs and butter.

2

Press mixture into bottom and 1 inch up sides of an 8-inch spring form pan. Set aside.

3

In a large mixing bowl, beat cream cheese, sweet potatoes, egg white, sugar, pumpkin pie spice, orange peel, and the vanilla until combined. DO NOT OVER BEAT.

4

Stir in milk. Carefully pour into prepared pan.

5

Bake at 350 degrees F for 60 to 70 minutes until center appears set.

6

Cool on wire rack for 45 minutes. Cover and chill thoroughly.

7

Remove sides of pan and serve.

Ingredients

Serving Size: 1 slice, 1/14 of recipe

NutrientsAmount
Total Calories139
Total Fat6 g
Saturated Fat3 g
Monounsaturated Fat2 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol17 mg
Carbohydrates17 g
Dietary Fiber1 g
Total Sugars11 g
Added Sugars included6 g
Protein5 g
Minerals
Calcium84 mg
Potassium186 mg
Sodium137 mg
Copper50 mcg
Iron1 mg
Magnesium14 mg
Phosphorus77 mg
Selenium4 mcg
Zinc0 mg
Vitamins
Vitamin A143 mcg RAE
Vitamin B60.1 mg
Vitamin B120.2 mg
Vitamin C5 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate12 mcg DFE
Thiamin0 mg
Riboflavin0.2 mg
Niacin0 mg
Choline11 mg

Source:

  • Eat Smart New York!
  • Cornell University Cooperative Extension