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Sweet Potato Custard

Sweet Potato Custard

Cost $5, save $8

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 1 cup cooked sweet potato, mashed
    • 🍌 1/2 cup banana, mashed
    • 1 cup fat-free evaporated milk

  • Sweeteners & Flavoring

    • 1/8 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 1 tablespoon sugar

  • Binding Agents

    • 🥚 2 egg yolks, beaten
    • 🧂 1/2 teaspoon salt

  • Cooking Aids

    • 1 nonstick cooking spray

  • Toppings

    • 1/4 cup raisins
    • 1 teaspoon ground cinnamon

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 325 degrees F.

3

In a medium bowl, stir together sweet potato and banana.

4

Add milk, blending well.

5

Add brown sugar, egg yolks, and salt, mixing thoroughly.

6

Spray casserole dish with nonstick cooking spray. Transfer sweet potato mixture to casserole dish.

7

Bake in preheated oven for 35 minutes.

8

Remove from oven.

9

Combine raisins, sugar, and cinnamon, sprinkle over top of sweet potato mixture.

10

Return to oven and bake 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

130

Calories

  • 5
    Protein
  • 25
    Carbs
  • 2
    Fats

💡 Use fresh sweet potatoes to enhance flavor.Fat-free evaporated milk makes the dish lighter while keeping it creamy.For a twist, swap raisins with dried cranberries or chopped nuts.Store leftovers in the refrigerator for up to 3 days.