CookPal AI
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Sweet Potato Glass Noodle Salad (Tangmyeon Salad)

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 60g Korean glass noodles
    • 🥒 1/2 cucumber, julienned
    • 2 slices ham
    • 🥚 1 egg, beaten

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp white sesame seeds
    • 1 tsp sesame oil

STEPS

1

Julienne the cucumber.

2

Boil water in a pot, cook the Korean glass noodles according to package instructions, drain, and cut into manageable lengths.

3

Cut the ham in half and slice into 7mm strips.

4

Heat salad oil in a frying pan, pour in the beaten egg, spread evenly, and cook until set. Flip and briefly cook the other side. Remove, fold, and slice into thin strips to make kinshi tamago (shredded egg).

5

Mix the seasoning ingredients (vinegar, sugar, soy sauce, sesame seeds, sesame oil) in a bowl. Add the noodles, cucumber, ham, and shredded egg, and toss well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.You can substitute ham with tofu for a vegetarian option.Prepare the salad ahead of time and refrigerate for a chilled version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.