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Sweet Potato Harvest Salad

This salad has all of the warmth, sweetness, and crunch in a salad to keep you wanting more! This dish goes well in a lunchbox with a sandwich or pairs perfectly with a grilled chicken breast. This salad is kid-tested and mom-approved!

  • 10 minutes
  • 4 Servings
  • $3.00 - $5.99

Ingredients

  • 4 cups sweet potatoes, diced (about 2-3 sweet potatoes)
  • 1 cup red apple, diced
  • 1/4 cup pomegranate seeds
  • 4 tablespoons unsalted pumpkin seeds (pepitas)
  • 1 tablespoon apple cider vinegar
  • 2 1/2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Steps

1

Wash hands with soap and water.

2

Preheat oven to 400 °F.

3

Drizzle diced sweet potatoes with 1 teaspoon of olive oil and roast in the oven on a baking sheet for 10 minutes.

4

Once sweet potatoes are cooked, remove from the oven and allow them to cool.

5

In a large mixing bowl, combine the sweet potato, apples, pomegranate seeds, and pepitas.

6

Whisk the remaining 1/2 tablespoon of olive oil, apple cider vinegar, salt, and pepper in a separate bowl.

7

Once mixed, add to sweet potato mixture and toss until the salad is lightly coated.

Ingredients

Serving Size:

NutrientsAmount
Total Calories244
Total Fat10 g
Saturated Fat2 g
Monounsaturated Fat4 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates35 g
Dietary Fiber6 g
Total Sugars10 g
Added Sugars included0 g
Protein7 g
Minerals
Calcium51 mg
Potassium619 mg
Sodium255 mg
Copper397 mcg
Iron2 mg
Magnesium114 mg
Phosphorus235 mg
Selenium2 mcg
Zinc2 mg
Vitamins
Vitamin A944 mcg RAE
Vitamin B60.3 mg
Vitamin B120 mg
Vitamin C6 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate24 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline27 mg

Source:

  • Created by Brighter Bites, a member of the MyPlate National Strategic Partnership Program