Cherry Crunch Cake

Name: Cherry Crunch Cake
Total time: 30 min
Yield: 10 Servings
Ingredients: 2 (21 ounce) cans cherry pie filling; 1 (18.25 ounce) package white cake mix; 🧈 ½ cup butter, melted

Cost $10, save $15

Source: Recommended by CookPal

30 Min
10 Servings
$10

Cherry Crunch Cake

Cost $10, save $15

Source: Recommended by CookPal

30 Min
10 Servings
$10

INGREDIENTS

Fruits
- 2 (21 ounce) cans cherry pie filling
Dry Goods
- 1 (18.25 ounce) package white cake mix
Fats & Oils
- 🧈 ½ cup butter, melted

STEPS

Preheat oven to 375 degrees F (190 degrees C).

Spread cherry pie filling in a 9x12-inch glass dish.

Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

Bake in the preheated oven until top is golden, 30 to 32 minutes.

NUTRIENTS

Per 1 serving

🔥

436

Calories

3
Protein
73
Carbs
15
Fats

💡 Serve with vanilla ice cream for extra flavor.Ensure the butter is fully melted for a crumbly cake mix topping.Let the cake cool for 5 minutes before serving to enhance flavors.