CookPal AI
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Sweet Potato Ice Cream

Cost $5, save $10

Source: Recommended by CookPal

  • 240 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main

    • 🍠 1 sweet potato (180g)
    • 🥚 1 egg yolk
    • 🥛 100cc heavy cream
    • 🥛 150cc milk
    • 🧂 3 tbsp sugar

  • Topping

    • A pinch of black sesame seeds

STEPS

1

Preheat the oven to 180°C.

2

Wash the sweet potato thoroughly. Wrap it in a damp kitchen paper and then in aluminum foil. Bake in the preheated oven for 1 to 1.5 hours. Leave it in the oven until it cools to room temperature.

3

Peel the sweet potato and slice it into 1cm thick rounds.

4

Blend the sweet potato, egg yolk, heavy cream, milk, and sugar in a blender until smooth.

5

Pour the mixture into a tray, cover with plastic wrap, and freeze for at least 2 hours. Remove, stir to incorporate air, cover again, and freeze for another hour.

6

Serve in bowls and sprinkle black sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh sweet potatoes for the best flavor.Adjust sugar to taste if you prefer a less sweet dessert.For a richer flavor, consider adding a pinch of cinnamon or vanilla extract.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.