CookPal AI
Sweet Potato Pie

Sweet Potato Pie

Cost $8, save $10

Source: Recommended by CookPal

  • 100 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍠 1 (1 pound) sweet potato, with skin
    • 🧈 ½ cup butter, softened
    • 🧂 1 cup white sugar
    • 🥛 ½ cup milk
    • 🥚 2 large eggs
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 (9 inch) unbaked pie crust

STEPS

1

Gather the ingredients.

2

Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.

3

Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.

4

Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.

5

Pour filling into unbaked pie crust.

6

Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool before serving.

NUTRIENTS

Per 1 serving

🔥

389

Calories

  • 5
    Protein
  • 48
    Carbs
  • 21
    Fats

💡 Use fresh sweet potatoes for the best flavor.Make sure the sweet potatoes are boiled until very soft for a smooth filling.Let the pie cool completely before slicing to prevent it from falling apart.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.