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Sweet Potato Pie II

Sweet Potato Pie II

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Sweet Potato Mixture

    • 🍠 2 cups mashed sweet potatoes
    • 🧈 ¼ pound butter, softened
    • 🥚 2 eggs, separated
    • 🟫 1 cup packed brown sugar
    • 🧂 ¼ teaspoon salt
    • 🌿 ½ teaspoon ground ginger
    • 🌰 ½ teaspoon ground cinnamon
    • ✨ ½ teaspoon ground nutmeg
    • 🥛 ½ cup evaporated milk
    • ⚪ ¼ cup white sugar
    • 🥧 1 (9 inch) unbaked pie crust

STEPS

1

Preheat the oven to 400°F (200°C).

2

In a mixing bowl, combine sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg, and evaporated milk. Mix thoroughly.

3

Beat the egg whites until stiff peaks form, then fold in the white sugar.

4

Gently fold the egg white mixture into the sweet potato mixture.

5

Pour the sweet potato mixture into the unbaked pie crust.

6

Bake in the preheated oven at 400°F for 10 minutes, then reduce the heat to 350°F (175°C). Continue baking for 30 minutes or until the pie is firm.

NUTRIENTS

Per 1 serving

🔥

449

Calories

  • 6
    Protein
  • 60
    Carbs
  • 22
    Fats

💡 For an even creamier texture, substitute evaporated milk with heavy cream.Add a pinch more cinnamon or nutmeg for a spiced-up flavor profile.Let the pie cool completely before slicing to ensure clean cuts.Store leftovers in the fridge and warm up slices gently before serving.