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Sweet Potato Pie with Evaporated Milk

Sweet Potato Pie with Evaporated Milk

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pie Filling

    • 🍠 2 ½ cups mashed sweet potatoes
    • 🥛 1 ⅔ cups evaporated milk
    • 🍯 1 cup light brown sugar
    • 🧈 ½ cup butter, softened
    • 🥚 2 eggs, beaten
    • 🌿 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 🧂 ½ teaspoon salt
    • 🌿 ½ teaspoon ground ginger
    • 🌿 ½ teaspoon ground nutmeg
    • 1 (9 inch) unbaked pie crust

  • Topping

    • ½ cup all-purpose flour
    • 🍯 ½ cup light brown sugar
    • 🌿 ½ teaspoon ground cinnamon
    • 🌿 ¼ teaspoon ground ginger
    • 🌿 ¼ teaspoon ground mace
    • 🧈 ¼ pound butter
    • 🌰 1 ½ cups sliced almonds

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into the prepared crust.

3

Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.

4

Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

782

Calories

  • 13
    Protein
  • 85
    Carbs
  • 45
    Fats

💡 Use freshly baked sweet potatoes for enhanced flavor.Chilling the pie in the fridge for a few hours before serving improves its texture.To save time, use a pre-made pie crust.