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Sweet Potato Potato Salad

Sweet Potato Potato Salad

Cost $10, save $12

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍠 1 sweet potato
    • 🥚 4 large eggs
    • 2 stalks celery, chopped
    • 🧅 1/2 onion, chopped

  • Dressing

    • 3/4 cup mayonnaise
    • 1 tablespoon prepared mustard
    • 1 1/2 teaspoons ground black pepper
    • 🧂 1 teaspoon salt

STEPS

1

Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.

2

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.

3

Combine potatoes, eggs, celery, and onion in a large serving bowl.

4

Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 6
    Protein
  • 18
    Carbs
  • 18
    Fats

💡 Refrigerate for a minimum of 1 hour for the best flavor infusion.Use Greek yogurt instead of mayonnaise for a lighter version.Add a touch of honey for sweetness to balance the flavors.This salad pairs well with grilled meats or as part of a picnic menu.