CookPal AI
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Sweet Potato Twist

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Dough

    • 250g bread flour
    • 🧂 3g salt
    • 4g dry yeast
    • 💧 100ml water
    • 🥛 40g milk
    • 50g heavy cream
    • 🧈 30g butter

  • Filling

    • 🍠 270g mashed sweet potato
    • 🍬 50g sugar
    • 10ml heavy cream

  • Decoration

    • 🥚 Egg wash for brushing
    • Black sesame seeds as needed

STEPS

1

Combine bread flour with all dough ingredients except butter and knead.

2

Add butter to the dough and knead again until smooth.

3

Let the dough rise for 15 minutes (first proofing).

4

Mash the sweet potatoes and mix with sugar and heavy cream to make the filling.

5

Roll out the proofed dough with a rolling pin.

6

Spread the sweet potato filling evenly over the dough.

7

Fold the dough over the filling.

8

Cut the folded dough into strips using a scraper.

9

Twist each strip into a spiral shape.

10

Let the twisted dough rise for 40 minutes (second proofing).

11

Brush the twists with egg wash and sprinkle black sesame seeds on top.

12

Bake in a preheated oven at 180°C for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh sweet potatoes for better flavor.Ensure the oven is preheated to maintain consistent baking temperature.Leftovers can be stored in an airtight container for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.