CookPal AI
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Sweet Potato with Mentaiko Butter

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍠 1 medium sweet potato (180g)

  • Seafood

    • 25g mentaiko (1/2 piece)

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

STEPS

1

Cut the mentaiko open and extract the contents.

2

Slice the sweet potato into 1.5cm thick rounds, soak in water, and drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Mix the mentaiko and mayonnaise in a bowl, then evenly spread the mixture on the sweet potato slices.

4

Bake in a toaster oven for about 5 minutes until golden brown.

5

Serve on a plate and sprinkle with pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh mentaiko for the best flavor.Adjust the amount of mayonnaise to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.