CookPal AI
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Sweet Stir-fried Kimchi with Perilla Oil

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1/4 head napa cabbage kimchi

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 3 tbsp perilla oil
    • 1 tbsp canola oil
    • 🌰 1 tbsp crushed sesame seeds

STEPS

1

Rinse the napa cabbage kimchi several times to remove excess seasoning and reduce spiciness.

2

Squeeze out the water from the rinsed kimchi and chop it finely for kids. For adults, you can slice it lengthwise.

3

Heat 1 tbsp of canola oil in a pan, add minced garlic, and stir-fry until fragrant. Add perilla oil and stir-fry again.

4

Add crushed sesame seeds at the end for extra nuttiness. If using sour kimchi, add a bit of oligosaccharide to balance the taste.

5

Serve the stir-fried kimchi as a simple side dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh kimchi for a milder flavor.Adjust the amount of oil based on your preference.For a sweeter taste, add a small amount of honey or sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.