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Sweet Tomato Relish

Sweet Tomato Relish

Cost $10, save $5

Source: Recommended by CookPal

  • 65 Min
  • 96 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍅 15 ripe tomatoes - peeled, seeded, and chopped
    • 🧅 5 sweet onions, chopped
    • 🍏 4 Granny Smith apples - peeled, cored, and chopped
    • 🧂 2 cups white sugar
    • 5 fluid ounces white vinegar
    • 1 tablespoon pickling spice, bundled in cheesecloth

STEPS

1

Inspect six pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.

2

Combine tomatoes, onions, apples, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook, stirring occasionally, for about 10 minutes.

3

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.

4

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 40 minutes.

5

Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

NUTRIENTS

Per 1 serving

🔥

24

Calories

  • 0
    Protein
  • 6
    Carbs
  • 0
    Fats

💡 For the best flavor, let the relish sit for at least a week before opening the jars.Make sure the jars are sterilized properly to ensure long shelf-life.To add a slight kick, consider adding a pinch of red pepper flakes to the mixture.