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Sweetest Southern Sweet Potato Pie

Sweetest Southern Sweet Potato Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍠 2 sweet potatoes
    • 2 cups white sugar
    • ¾ cup evaporated milk
    • 🧈 ½ cup unsalted butter, melted
    • ¼ cup dark corn syrup
    • 🥚 2 eggs, lightly beaten
    • 3 tablespoons all-purpose flour
    • 2 teaspoons vanilla extract
    • 1 teaspoon apple pie spice
    • 🧂 ¼ teaspoon salt
    • 1 (9 inch) unbaked deep-dish pie crust

STEPS

1

Preheat the oven to 350°F (175°C) and line a baking dish with aluminum foil.

2

Place sweet potatoes in the prepared baking dish and bake until easily pierced with a fork and skins loosen, 30-45 minutes.

3

Cool the potatoes, peel and discard skins, then transfer the potato flesh to a bowl.

4

Mash the potatoes and beat in sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt until fluffy (about 5 minutes).

5

Pour the sweet potato batter into the pie crust. Reserve any excess batter for another use.

6

Bake the pie in the preheated oven until set and crust is browned, 45-50 minutes.

NUTRIENTS

Per 1 serving

🔥

530

Calories

  • 6
    Protein
  • 80
    Carbs
  • 22
    Fats

💡 To save time, you can boil the sweet potatoes instead of baking them, but baking gives a richer flavor.Let the pie cool completely before serving to allow it to fully set.Use leftover batter to make mini pies or muffins.