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Syd's Angel Food Cake

Cost $8, save $7

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 ÂĽ cups cake flour
    • 🧂 1 Âľ cups white sugar
    • 🧂 ÂĽ teaspoon salt

  • Wet Ingredients

    • 🥚 1 ½ cups egg whites
    • 1 teaspoon cream of tartar
    • ½ teaspoon vanilla extract
    • ½ teaspoon almond extract

STEPS

1

Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.

2

Sift together flour, sugar, and salt. Repeat five times.

3

Gently fold flour mixture into beaten egg whites.

4

Pour batter into an ungreased 10-inch tube pan.

5

Place the pan in a cold oven. Turn the oven on and set it to 325°F (165°C). Bake until the cake is golden brown, about 1 hour.

6

Invert the tube pan and let the cake cool to room temperature before removing it from the pan.

7

Garnish with strawberries before serving.

NUTRIENTS

Per 1 serving

🔥

137

Calories

  • 3g
    Protein
  • 31g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh egg whites for the best results, as they whip up better than older ones.Ensure the mixing bowl is grease-free to allow the egg whites to reach their maximum volume.A tube pan with a removable bottom makes it easier to remove the cake without damaging its delicate structure.To cut the cake cleanly, use a serrated knife or a cake slicer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.