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T Bird's Beef Jerky

T Bird's Beef Jerky

Cost $20, save $30

Source: Recommended by CookPal

  • 240 Min
  • 64 Servings
  • $20

INGREDIENTS

  • Main Ingredient

    • 4 pounds round steak

  • Seasoning

    • 4 tablespoons onion powder
    • 1 ⅓ teaspoons black pepper
    • 🧄 1 ⅓ teaspoons garlic powder
    • 🧂 2 pinches salt
    • 1 teaspoon dry Italian-style salad dressing mix

  • Liquids

    • 1 cup Worcestershire sauce
    • 🥢 1 cup soy sauce
    • 1 teaspoon hot pepper sauce

STEPS

1

Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.

2

Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).

3

Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.

NUTRIENTS

Per 1 serving

🔥

65

Calories

  • 6
    Protein
  • 2
    Carbs
  • 4
    Fats

💡 Use smaller cuts of beef for faster marination.You can add honey or brown sugar into the marinade for a sweeter flavor.Make sure meat strips do not touch while hanging in the oven to ensure even drying.