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T-Bone Steaks With Red Wine Sauce

T-Bone Steaks With Red Wine Sauce

Cost $25, save $30

Source: Recommended by CookPal

  • 100 Min
  • 2 Servings
  • $25

INGREDIENTS

  • Beef

    • 2 T-Bone steaks, 1 1/2 inches thick

  • Seasoning

    • Onion powder to taste
    • 🧂 Coarse kosher salt to taste
    • 🧂 Coarse ground black pepper to taste

  • Herbs

    • 12 sprigs fresh thyme

  • Cooking oil

    • 1 tablespoon avocado oil

  • Butter

    • 1/4 cup butter

  • Aromatics

    • 🧄 4 cloves garlic

  • Liquid ingredients

    • 🍷 3/4 cup red wine
    • 1/2 cup Worcestershire sauce
    • 1/2 cup beef broth

STEPS

1

Season steaks on both sides generously with onion powder, salt, and pepper. Add 3 sprigs of fresh thyme on each side of the steaks and place inside vacuum-seal bags and seal.

2

Place vacuum-sealed bags into a sous vide water bath with the temperature set to 129°F (54°C). Cook for 1 1/2 hours.

3

Remove steaks from bags, pat dry with paper towels, and reserve thyme sprigs.

4

Heat a cast iron pan over high heat and add avocado oil. Sear steaks for about 45 seconds per side. Add 2 tablespoons butter and garlic while searing second side. Spoon melted butter on steak. Sear edges for 45 seconds each.

5

Remove steaks and set aside. Make red wine sauce by simmering wine, Worcestershire sauce, reserved thyme, and beef broth until reduced by half (about 4 minutes). Strain sauce through a fine mesh sieve and serve over steaks.

NUTRIENTS

Per 1 serving

🔥

861

Calories

  • 38
    Protein
  • 60
    Carbs
  • 51
    Fats

💡 Use a sous vide precision cooker for accurate temperature control.Pat steaks dry before searing to achieve a perfect crust.Strain the sauce for a smooth presentation.Experiment with different herbs for the sauce to customize flavors.