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Taco Pasta Salad with French Dressing

Taco Pasta Salad with French Dressing

Cost $15, save $15

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Beef and Seasoning

    • 🥩 1 pound lean ground beef
    • 🌮 1 (1 ounce) packet taco seasoning mix

  • Pasta and Dressing

    • 🍝 1 (16 ounce) package uncooked tri-color rotini pasta
    • 1 (16 ounce) bottle French salad dressing

  • Vegetables and Toppings

    • 1 (14 ounce) can black beans, drained and rinsed
    • 🧀 1 (8 ounce) package shredded sharp Cheddar cheese
    • 🥬 6 cups shredded lettuce
    • 🍅 1 cup chopped tomato
    • 🧅 1 cup sliced green onions
    • 1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed

STEPS

1

Heat a large skillet over medium-high heat. Add beef and taco seasoning; sauté until beef is browned and crumbly, about 5 to 7 minutes. Let cool.

2

Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini until tender yet firm to the bite, about 8 minutes. Drain and let cool for about 10 minutes.

3

Combine cooled beef and rotini with French dressing, black beans, and sharp Cheddar cheese. Mix well and chill until ready to serve.

4

Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.

NUTRIENTS

Per 1 serving

🔥

523

Calories

  • 18
    Protein
  • 39
    Carbs
  • 34
    Fats

💡 For a healthier option, use whole wheat pasta or gluten-free pasta.Prepare the beef and pasta ahead of time for faster assembly.Add avocado slices or a dollop of sour cream for extra flavor.Serve chips on the side to maintain crunchiness if storing leftovers.