CookPal AI
Taco Salad

Taco Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main ingredients

    • 🐄 1 pound lean ground beef
    • 1 (16 ounce) can chili beans
    • 1 (16 ounce) bottle French dressing
    • 1 (1.25 ounce) package taco seasoning mix
    • 🌽 1 (14.5 ounce) package tortilla chips
    • 🥬 1 head iceberg lettuce, shredded
    • 🧀 2 cups shredded Cheddar cheese
    • 🍅 1 cup chopped tomatoes
    • ½ cup prepared salsa
    • 4 tablespoons sour cream

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2

Stir in chili beans, salad dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.

3

Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.

4

Add cheese and tomatoes. Pour meat mixture into the bowl; mix well.

5

Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!

NUTRIENTS

Per 1 serving

🔥

846

Calories

  • 26
    Protein
  • 60
    Carbs
  • 57
    Fats

💡 Use a leaner cut of beef to reduce the fat content.Serve the salad immediately after combining to maintain the crunchiness of the tortilla chips.Prepare all ingredients ahead of time for a quicker assembly, especially beneficial for parties.