
Taco Salad III
Cost $15, save $20
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $15
Taco Salad III
Cost $15, save $20
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $15
INGREDIENTS
Protein
- 16 ounces lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
Vegetables
- 1 head iceberg lettuce, shredded
- 🧅 1 red onion, sliced
- 🧅 1 bunch green onions, chopped
- 🍅 2 large tomatoes, chopped
- 🥑 1 avocado - peeled, pitted, and cubed
Beans
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can kidney beans, drained
Cheese / Dairy
- 🧀 8 ounces shredded Cheddar cheese
Crunchy Topping
- 🌽 1 (16 ounce) package corn chips
Sauce / Dressing
- 1 (16 ounce) bottle Catalina salad dressing
STEPS
Prepare the ground beef as directed by taco seasoning package and set aside.
In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
NUTRIENTS
Per 1 serving🔥
945
Calories
- 27gProtein
- 76gCarbs
- 61gFats
💡 Tips
Add corn chips and dressing only before serving to maintain crunchiness.You can substitute lean ground beef with turkey or a plant-based protein for a healthier version.For extra flavor, sprinkle in some spicy chili flakes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.