Taco Salad III

Name: Taco Salad III
Total time: 15 min
Yield: 8 Servings
Ingredients: 16 ounces lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 head iceberg lettuce, shredded; 🧅 1 red onion, sliced; 🧅 1 bunch green onions, chopped; 🍅 2 large tomatoes, chopped; 🥑 1 avocado - peeled, pitted, and cubed; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained; 🧀 8 ounces shredded Cheddar cheese; 🌽 1 (16 ounce) package corn chips; 1 (16 ounce) bottle Catalina salad dressing

Cost $15, save $20

Source: Recommended by CookPal

15 Min
8 Servings
$15

Taco Salad III

Cost $15, save $20

Source: Recommended by CookPal

15 Min
8 Servings
$15

INGREDIENTS

Protein
- 16 ounces lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
Vegetables
- 1 head iceberg lettuce, shredded
- 🧅 1 red onion, sliced
- 🧅 1 bunch green onions, chopped
- 🍅 2 large tomatoes, chopped
- 🥑 1 avocado - peeled, pitted, and cubed
Beans
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can kidney beans, drained
Cheese / Dairy
- 🧀 8 ounces shredded Cheddar cheese
Crunchy Topping
- 🌽 1 (16 ounce) package corn chips
Sauce / Dressing
- 1 (16 ounce) bottle Catalina salad dressing

STEPS

Prepare the ground beef as directed by taco seasoning package and set aside.

In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.

Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

NUTRIENTS

Per 1 serving

🔥

945

Calories

27
Protein
76
Carbs
61
Fats

💡 Add corn chips and dressing only before serving to maintain crunchiness.You can substitute lean ground beef with turkey or a plant-based protein for a healthier version.For extra flavor, sprinkle in some spicy chili flakes.