CookPal AI
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Tai no Namero

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade sea bream

  • Vegetables

    • 🧅 5cm (15g) green onion, minced
    • 1 clove ginger, minced
    • 1 myoga, thinly sliced
    • 2 shiso leaves

  • Condiments

    • 1/2 tbsp miso

STEPS

1

Mince the ginger and green onion. Slice the myoga thinly after halving it lengthwise.

2

Chop the sea bream into small pieces. Add the ginger, green onion, myoga, and miso, then mix and chop together until smooth and well combined.

3

Place shiso leaves on a plate and serve the mixture (namero) on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

💡 Tips

You can substitute sea bream with other sashimi-grade fish like mackerel or tuna.Serve as a topping for rice or tofu for a more filling dish.Adjust the amount of miso to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.