CookPal AI
Taiwanese Popcorn Chicken

Taiwanese Popcorn Chicken

Cost $15, save $8

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Chicken

    • 1 ½ pounds boneless chicken thighs, cut into bite-size pieces

  • Seasonings

    • 🧄 2 cloves garlic, finely chopped
    • 1 tablespoon soy sauce
    • 2 teaspoons grated ginger
    • 1 teaspoon five-spice powder
    • 1 teaspoon ground white pepper, or to taste
    • 🧂 1 teaspoon salt, or to taste
    • ½ teaspoon rice vinegar
    • ½ teaspoon cayenne pepper

  • Batter

    • 🥚 1 large egg
    • 1 cup tempura batter mix, dry, or as needed

  • Frying

    • 🥜 2 cups peanut oil for frying, or as needed

  • Garnishes

    • 1 bunch Thai basil, chopped
    • 🧅 2 green onions, chopped

STEPS

1

Mix chicken, garlic, soy sauce, ginger, five-spice powder, white pepper, salt, vinegar, and cayenne pepper together in a large bowl until well combined. Let marinate for 10 minutes.

2

Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

3

Whisk egg in a small bowl until smooth. Place dry tempura mix into a second small bowl. Dip chicken pieces one at a time into egg, then dredge in tempura mix, shaking off any excess.

4

Working in batches, lower chicken carefully into hot oil and fry until golden brown, 5 to 8 minutes. Transfer to a paper towel-lined plate to drain and season with salt and pepper.

5

Transfer chicken to a platter and garnish with basil leaves and green onions.

NUTRIENTS

Per 1 serving

🔥

940

Calories

  • 22
    Protein
  • 8
    Carbs
  • 92
    Fats

💡 Ensure oil is hot enough (400°F) to achieve crispy chicken.Pre-marinate chicken for deeper flavor.Serve immediately to enjoy the crisp texture.Pair with sweet chili sauce or soy sauce for dipping.