Takenoko Kinpira (Bamboo Shoot Stir-fry)

Name: Takenoko Kinpira (Bamboo Shoot Stir-fry)
Total time: 10 min
Yield: 1 Servings
Ingredients: 100g bamboo shoot tips; 1 tsp salad oil; Pinch of sliced chili; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

Takenoko Kinpira (Bamboo Shoot Stir-fry)

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

INGREDIENTS

Vegetable
- 100g bamboo shoot tips
Oil
- 1 tsp salad oil
Seasoning
- Pinch of sliced chili
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce

STEPS

Thinly slice the bamboo shoot tips vertically.

Heat salad oil in a frying pan over medium heat and stir-fry the bamboo shoot tips for about 3 minutes until they develop a golden color.

Add the seasoning ingredients (☆) and stir-fry until the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

120

Calories

2g
Protein
10g
Carbs
3g
Fats

💡 Tips

Use fresh bamboo shoots for the best flavor and texture.Adjust the chili amount based on your spice preference.Serve as a side dish or pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.