Tako Karaage (Japanese Fried Octopus)

Name: Tako Karaage (Japanese Fried Octopus)
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐙 130g octopus, cut into bite-sized pieces; 2 tsp soy sauce; 2 tsp sake; 2 tbsp potato starch; Enough oil for deep frying

Cost $8, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$8

Tako Karaage (Japanese Fried Octopus)

Cost $8, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🐙 130g octopus, cut into bite-sized pieces
Condiments
- 2 tsp soy sauce
- 2 tsp sake
Dry Ingredients
- 2 tbsp potato starch
Cooking Oil
- Enough oil for deep frying

STEPS

Cut the octopus into bite-sized pieces and place them in a bowl. Add soy sauce and sake, then massage the mixture into the octopus.

Coat the marinated octopus pieces with potato starch. Heat vegetable oil in a pot to 170°C (340°F), then deep fry the octopus until crispy.

NUTRIENTS

Per 1 serving

🔥

180

Calories

15g
Protein
10g
Carbs
8g
Fats

💡 Tips

Serve with a wedge of lemon or dipping sauce for added flavor.Use fresh octopus for the best texture and taste.Ensure the oil temperature is consistent to avoid soggy coating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.