CookPal AI
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Tako Wasabi

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • šŸ™ 80g boiled octopus

  • Vegetable

    • 2 shiso leaves, thinly sliced

  • Condiment

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce

STEPS

1

Cut the boiled octopus into bite-sized pieces. Thinly slice the shiso leaves.

2

In a bowl, mix the wasabi and soy sauce. Add the octopus and toss until evenly coated.

NUTRIENTS

Per 1 serving

šŸ”„

80

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 1g
    Fats

šŸ’” Tips

Serve chilled for a refreshing appetizer.Pair with Japanese sake or beer for an authentic izakaya experience.Add sliced cucumber for extra crunch and freshness.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.