CookPal AI
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Tako Wasabi

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • šŸ™ 100g raw octopus (leg)

  • Seasoning

    • 1/2 tbsp wasabi
    • 1/2 tbsp concentrated noodle sauce

STEPS

1

Place the octopus and 1/3 tsp salt in a bowl. Massage well, rinse with water, and pat dry. Cut into 1cm slices, halving larger pieces.

2

Mix the seasoning ingredients (wasabi and noodle sauce) in a bowl. Add the octopus and mix well.

NUTRIENTS

Per 1 serving

šŸ”„

80

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 1g
    Fats

šŸ’” Tips

Serve chilled for a refreshing appetizer.Use fresh octopus for the best texture and flavor.Pair with sake or beer for an authentic Japanese experience.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.