Tako Zangi (Japanese Fried Octopus)

Name: Tako Zangi (Japanese Fried Octopus)
Total time: 30 min
Yield: 2 Servings
Ingredients: 🐙 200g boiled octopus; 🥚 1/2 beaten egg; 3 tbsp potato starch; Enough salad oil for frying; 🧂 1 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tsp sesame oil

Cost $10, save $15

Source: Recommended by CookPal

30 Min
2 Servings
$10

Tako Zangi (Japanese Fried Octopus)

Cost $10, save $15

Source: Recommended by CookPal

30 Min
2 Servings
$10

INGREDIENTS

Main
- 🐙 200g boiled octopus
- 🥚 1/2 beaten egg
- 3 tbsp potato starch
- Enough salad oil for frying
Seasoning
- 🧂 1 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp sesame oil

STEPS

Cut the boiled octopus into bite-sized pieces and make two small cuts on each piece.

Place the octopus and seasoning ingredients (soy sauce, grated ginger, sesame oil) into a plastic bag. Massage the mixture and remove air from the bag before sealing. Refrigerate for 10 minutes.

Add the beaten egg and potato starch to the bag. Seal and shake the bag to coat the octopus evenly.

Heat 2cm of salad oil in a pot to 180°C. Fry the coated octopus for about 1 minute until the surface is crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
15g
Carbs
10g
Fats

💡 Tips

Serve with lemon wedges or dipping sauce for added flavor.Use fresh octopus for the best texture and taste.Ensure oil temperature is consistent to avoid soggy results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.