Tamale Casserole

Name: Tamale Casserole
Total time: 45 min
Yield: 6 Servings
Ingredients: 2 (15 ounce) cans beef tamales; 2 (16 ounce) cans chili without beans; 🧅 2 bunches green onions, chopped; 🧀 8 ounces shredded Cheddar cheese; 🌮 3 cups crushed tortilla chips; 💧 1 tablespoon water

Cost $15, save $20

Source: Recommended by CookPal

45 Min
6 Servings
$15

Tamale Casserole

Cost $15, save $20

Source: Recommended by CookPal

45 Min
6 Servings
$15

INGREDIENTS

Canned Ingredients
- 2 (15 ounce) cans beef tamales
- 2 (16 ounce) cans chili without beans
Vegetables
- 🧅 2 bunches green onions, chopped
Dairy
- 🧀 8 ounces shredded Cheddar cheese
Snacks
- 🌮 3 cups crushed tortilla chips
Condiments
- 💧 1 tablespoon water

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2-quart casserole dish. Then layer the onions, cheese, tortilla chips, and chili without beans.

Repeat this until all ingredients are used, topping off with cheese and chips. Sprinkle with the water.

Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

680

Calories

30
Protein
48
Carbs
42
Fats

💡 Use freshly shredded cheese for better melt and flavor.Serve with sour cream and chopped cilantro for extra freshness.Opt for low-sodium canned chili if reducing sodium intake is necessary.