Tangerine-Cranberry Sauce

Name: Tangerine-Cranberry Sauce
Total time: 20 min
Yield: 6 Servings
Ingredients: 🍒 1 (12 ounce) package fresh or frozen cranberries; ¾ cup confectioners' sugar, or more to taste; 🍊 1 tangerine, juiced; 🍊 1 tangerine, zested and juiced; 🧂 ½ teaspoon ground cinnamon

Cost $5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$5

Tangerine-Cranberry Sauce

Cost $5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$5

INGREDIENTS

Main Ingredients
- 🍒 1 (12 ounce) package fresh or frozen cranberries
- ¾ cup confectioners' sugar, or more to taste
- 🍊 1 tangerine, juiced
- 🍊 1 tangerine, zested and juiced
- 🧂 ½ teaspoon ground cinnamon

STEPS

Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat.

Bring mixture to a simmer, then reduce heat to medium-low, and continue simmering.

Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst. Thickening should occur.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
24
Carbs
0
Fats

💡 Prepare the sauce 1-2 days in advance to allow the flavors to mellow in the fridge.For a sweeter sauce, adjust the amount of confectioners' sugar to taste.Use fresh cranberries for a firmer texture, or frozen cranberries for convenience.