CookPal AI
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Tangerine Granita - Seasonal Fruit Dessert

Cost $5, save $10

Source: Recommended by CookPal

  • 240 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍊 2-3 tangerines
    • 🍯 1 tbsp honey
    • đź’§ 2/3 cup water
    • 🍹 1/3 cup tangerine juice
    • 🌿 A few mint leaves

STEPS

1

Peel the tangerines completely, including the inner skin.

2

Mash the tangerine flesh using a mortar, blender, or simply a spoon in a bowl.

3

Mix the mashed tangerine flesh with 1/3 cup tangerine juice and 1 tbsp honey.

4

Transfer the mixture to a freezer-safe container and add reserved tangerine chunks if desired.

5

Freeze for 2 hours, then scrape with a fork to create granita texture.

6

Refreeze for another 4-5 hours, then scrape again to finalize the granita texture.

7

Serve in a glass, garnished with mint or rosemary leaves.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 20g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh tangerines for the best flavor.For a cocktail version, add a splash of vodka or soju.Transform into a fizzy drink by adding soda or sparkling water.Prepare ahead and store in the freezer for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.