Tangy Broccoli Salad

Name: Tangy Broccoli Salad
Total time: 15 min
Yield: 8 Servings
Ingredients: 🥓 1 pound bacon; 🥦 4 cups broccoli florets; 🧅 5 green onions, chopped; ¼ cup sunflower seeds; ¼ cup golden raisins; 1 cup mayonnaise; 🍬 ½ cup white sugar; 6 tablespoons red wine vinegar

Cost $10, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$10

Tangy Broccoli Salad

Cost $10, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$10

INGREDIENTS

Protein
- 🥓 1 pound bacon
Vegetables
- 🥦 4 cups broccoli florets
- 🧅 5 green onions, chopped
Seeds and Nuts
- ¼ cup sunflower seeds
Fruits
- ¼ cup golden raisins
Condiments and Dressings
- 1 cup mayonnaise
- 🍬 ½ cup white sugar
- 6 tablespoons red wine vinegar

STEPS

Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.

Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.

Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

542

Calories

8
Protein
22
Carbs
48
Fats

💡 For extra crunch, consider adding slivered almonds or pecans.Bulk up the salad by adding an extra cup of broccoli.Chill the salad in advance to enhance the flavor blending.You can use turkey bacon as a lower-fat alternative.