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Tangy Crisp Vegetable and Pasta Salad

Tangy Crisp Vegetable and Pasta Salad

Cost $5.5, save $12

Source: Recommended by CookPal

  • 360 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Pasta

    • 1/2 cup pasta

  • Dressing

    • 1/4 cup vinegar
    • 1 tablespoon sugar
    • 1/2 teaspoon garlic powder
    • 1/8 teaspoon ground black pepper

  • Vegetables

    • 1/2 cucumber
    • 1/2 medium carrot
    • 1/2 red pepper
    • 🥦 1/2 cup broccoli florets
    • 🧅 2 tablespoons onion, green or red

  • Herbs

    • 1 tablespoon dried parsley

STEPS

1

Wash hands with soap and water.

2

Cook pasta according to package directions, but do not add salt to cooking water.

3

Drain, rinse with cool water, and drain again.

4

In a small saucepan, combine vinegar, sugar, garlic powder, and black pepper.

5

Stir over medium heat until sugar is dissolved, but do not boil. Let cool.

6

Rinse, drain, and chop remaining ingredients. Combine in a shallow container.

7

Add cooked pasta and vinegar mixture. Mix gently.

8

Cover and refrigerate overnight to allow flavors to blend.

9

Top with parsley and serve cold.

10

Cover and refrigerate leftovers within 2 hours.

NUTRIENTS

Per 1 serving

🔥

73

Calories

  • 2
    Protein
  • 15
    Carbs
  • 0
    Fats

💡 Use a variety of colorful vegetables for better visual appeal and flavor.Let the salad refrigerate overnight to allow flavors to meld.For additional protein, consider adding grilled chicken or chickpeas.